Welcome to Monticello Bagel Bakery
Monticello Bagel Bakery, nestled in the heart of Monticello, NY, is a beloved institution famed for its fresh, light, and flavorful bagels. With a legacy spanning decades, it delivers an authentic taste that transports you back to traditional East Coast bagel shops. Customers rave about the homemade cream cheeses and delectable breakfast sandwiches, including options like the Beyond sausage bagel. Whether savoring a classic lox bagel or indulging in homemade sweets like cinnamon rolls, every bite reflects quality and care. The warm, friendly service enhances the experience, making Monticello Bagel Bakery not just a meal, but a cherished gathering spot for the community.
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475 Broadway, Monticello, NY 12701 Hotline: (845) 794-7746
Welcome to Monticello Bagel Bakery, a beloved gem nestled in the heart of Monticello, NY. Located at 475 Broadway, this bakery specializes in crafting delectable bagels that are as fresh as they are inviting. It’s a staple in the community, drawing in locals and visitors alike with its warm ambiance and friendly service.
At Monticello Bagel Bakery, the bagels are the star of the show. Customers rave about their incredible freshness and soft texture—remarks like "the bagels almost melted in your mouth" can be frequently heard. From classic varieties to more adventurous flavors, there's something for everyone. The bagels are complemented by an array of mouthwatering breakfast sandwiches, featuring options like the much-praised Beyond sausage for those looking for plant-based delights, ensuring that all dietary preferences are met.
- Home Fries with Cheese - $4.58
- Plain Home Fries - $3.85
- Side of Bacon (4 strips) - $4.81
- Hash Brown - $1.82
- Sausage Patty - $1.93
- Home Fries with Peppers and Onion - $4.34
The bakery doesn’t stop at bagels; it offers a delightful selection of sweets that perfectly pair with your morning brew. Indulge in items such as homemade cinnamon rolls ($5.20), cookies ($3.12), or muffins ($3.12) that provide the ideal finishing touch to your breakfast.
One of the most charming aspects of Monticello Bagel Bakery is the product of its long-standing dedication to quality. As one loyal customer puts it, “the friendly staff will keep you well fed.” The bakery features a unique system where the person taking your order also prepares it—this hands-on approach may lead to brief waits, particularly during busy hours, but the wait is well worth it for the exceptional taste. Moreover, they have a convenient drive-thru, making it easy to grab your favorites if you're on the go. And yes, your furry friends may be treated to bacon through the drive-thru—a thoughtful touch that adds to the bakery's local charm.
If you're a fan of lox, you must try their signature lox bagel, which comes generously topped with thick cuts of lox, onions, capers, tomatoes, and cream cheese on an everything bagel—truly a crowd favorite. Don’t let the long lines deter you; they’re a testament to the quality and popularity of the food. Just remember to arrive early to avoid missing out on your preferred flavors!
Overall, Monticello Bagel Bakery embodies the spirit of traditional bagel-making with a modern twist. It's not just a place to eat; it’s a community hub where great food and camaraderie come together. So venture out to this charming establishment and experience for yourself why it has garnered a loyal following. You won’t be disappointed!
Bagels are incredible- fresh and soft as could be. Breakfast sandwiches were awesome. And great service.
The bagels at Monticello Bagel are outstanding! The people are kind efficient and very friendly. I'm grateful they had Beyond sausage for my bagel sandwich. It's so good I'm going back for lunch.
We all enjoyed what we ordered. Bagels were fresh. People were very nice. Place had fun signs.
Been coming here for years on and off as we visit family in Monticello. Nice friendly service, cute and authentic place, the bagels were absolutely fantastic! Extremely fresh, soft, light, almost melted in your mouth. Easily one of the best bagels we've had on the entire East Coast. GO CHECK EM' OUT!
The Monticello bagel bakery has been a staple in town for decades. The bagels are good (not the boiled bagels I grew up with) and they make great sandwiches on those bagels. Most of the time there is a line inside but they do their best to move things along. Sometimes it seems weird because one person should be taking orders and the other staff should prepare them but that is not the way they roll. Who ever takes your order makes your order. Not the most efficient system because if you just want a dozen bagels you need to wait till one of the staff are free. That said, they do have a drive through that you have to navigate to get to if you are not familiar. If you travel with your dog the dogs gets offered Bacon through the drive through. They make home made cream cheeses and some nice baked goodies along with the usual lox and other appetizers. I like this establishment and it's pretty predictable as per the quality of the goods. A very friendly staff will keep you well fed and get your order through. Before COVID they had seating inside but not anymore. They have some outdoor seating but that's not good in the wintertime. I give them a solid 4 stars. They also have milk, juice and eggs if you're running short (pricey). The bagels are $1.50 bit if you get two bagels with cc and bacon with two drinks you're paying $15 or more depending. It is still convenient and they don't skimp on the sandwiches. I recommend this ole time establishment and the good folks that keep it going. Not many of these places left in town from back in the day. Enjoy!!
This place is the reason I love lox on my bagels! I got my first lox bagel from here. I usually order lox, onions, capers, tomatoes, and cream cheese on an everything bagel. Their bagels are so light and flaky compared to other bagels that are denser. The lines can be long so be prepared to wait on some days.
Come here for top-notch, old-school, traditional bagels that are always fresh and well-made sandwiches. Just a couple of caveats. First, they close at 3 PM (despite some online sources that say 4). And try to get there early, as they may run out of some types. The only thing I do not like here is their "authentic" pastrami, which is not. It's Boar's Head, sliced thin, and so salty, it made me tear up, and not in a good way. This is a no. Instead, go for the traditional lox and bagel. Thick cuts of lox, generous cream cheese, at the perfect temperature. All the bagel flavors are great. I like the traditional ones. My daughter, a spice fiend, loves the jalapeño. Service is fast and friendly but brusque and no-nonsense (in a New York kind of way). If you use the drive-through, be sharp. The speaker is not good and they are very fast and do not read your order back to you. Pay cash and you get a discount.